has precise ingredients it is important to use if we want to respect tradition and do not mislead the customer. a general rule it is served in two different stages, first service, stock fish with rouille sauce and croutons rubbed with garlic, then the fish must be cut before the guests and served topped with its stock.
La Bouillabaisse

Additional Info
- Mark of Madeinsousse 2010:
- Specialities:
- Atmosphere:
- Menus:
- Budget:
- Alcohol:
- Sea View:
- Wifi:
- Non-smoking Space:
- Working Hours:
- Réservation:
- Address: La Marina Yasmin Hammamet
- Infoline: (+216) 72 241 841 / (+216) 98 308 704
- Website: www.labouillabaisse-tn.com
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