The exceptional beauty of places and their privileged position in the hills of Gammarth, near Carthage and Sidi Bou Said, the   delicacy of dishes, mostly based on fish and seafood, the quality of service and many other factors have made the blue, a restaurant like no other. And it is no coincidence that it is on all tourist guides in Europe, with excellent references on the quality of Tunisian and international cuisine. And it is not by accident that he got five times the "golden jasmine (jasmine gold being food, what are the  Oscars for cinema). At Big Blue, we'll certainly for the frame, the atmosphere but also for the quality and fine foods prepared from fish and other sea products, with seafood the chef-chef and his staff who are of such a freshness to believe they were fishing with one hand and send them to the kitchen of another.